Almond Meal Pancakes

Yields 6 four inch pancakes

Ingredients:
1 c almond flour/meal
2 eggs (I sometimes replace 1 egg with enough egg whites to replace an entire egg)
1/4 c water (sparkling if you have)
1/4 tsp salt (I use pink salt)
1 tbs sweetener (I usually use agave, honey or maple syrup)
1/2 tsp vanilla

Instructions:
Mix ingredients and cook as you would other pancakes. Pancakes won't bubble on top the same as other pancakes. Flip when bottom is brown.