Baklava Nut Butter

This is a little more complicated than most nut butter, but still pretty simple. I have modified a recipe from Cuisine at Home. I am still not 100% satisfied, but it is pretty good!

Ingredients:
2/3 cup toasted slivered almonds (you can toast them in a dry pan)
1/3 cup roasted cashews (low sodium)
1/3 cup pistachios (low sodium)
1/4 cup honey
1/4 cup (combination of rose water, water, a splash of lemon)
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground cardamom

Directions:
Pulse in a food processor, 20-30 pulses. Store in an airtight container in the fridge.